6 HOURS
medium
Kosambari Cucumber and moong daal salad with a South Indian style dressing
This salad is called Koshambari and is made with lentils. The lentils which are commonly used are moong lentils and Bengal g
September 2, 2021
20 MINUTES
super easy
Avocado, grapefruit and tandoori masala cashew salad
This is a vibrant, zesty salad with a touch of spice. This is oozing with wellness and well make you dance with joy with its
September 1, 2021
30 MINUTES
medium
Crunchy cabbage coconut milk salad with a Thai inspired dressing
September 2, 2021
6 HOURS
medium
Kosambari Cucumber and moong daal salad with a South Indian style dressing
This salad is called Koshambari and is made with lentils. The lentils which are commonly used are moong lentils and Bengal g
September 2, 2021
40 MINUTES
easy
Tangy mango and pineapple salad with a chilli and mint dressing
September 2, 2021
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About Me
Hi, I am Radhika, founder and creator of Radikal Kitchen.
Radikal Kitchen stands for flavours without borders. It is about exploring and combining flavours from around the world to create simple and delicious food. It is a culinary journey travelling through the magical world of spices, learning, and discovering from cultures and cuisines from around the world and cooking food from the heart. Radikal Kitchen will ignite your passion for food and flavours to create taste that you will remember. Join me in my culinary adventures.
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