Tomato tadka burrata salad

No Reviews


Adjust Servings
1 Burrata Cheese
200gms cherry tomatoes
3tbsp olive oil (good quality)
Salt to taste
2 cloves garlic, chopped
For the tempering / Tadka
5 clove garlic, chopped
2tbsp Olive Oil
10 curry leaves
1tsp Mustard Seeds
3 green chillies, finely chopped (optional)
Salt + pepper to taste



Preheat oven to 200 degrees. Line a small baking sheet with parchment paper. Wash tomatoes well and pat dry.

Mark as complete

Place tomatoes on baking sheet and top with garlic, olive oil and salt + pepper. Mix. Bake for 20 minutes.

Mark as complete

Remove from oven and spread the tomatoes on a platter, mix with green chillies. Place the burrata in the centre of the platter.

Mark as complete

For tempering

Mark as complete

Heat the oil in a small pan, Add in the black mustard seeds and wait for them to crackle. Now add the chopped garlic and curry leaves and cook for a few seconds.

Mark as complete

Pour the hot oil on top of the burrata

Mark as complete

Serve with some bread or as a salad

Mark as complete

Leave a Reply

Your email address will not be published. Required fields are marked *