Tomato tadka burrata salad

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Ingredients

Adjust Servings
1 Burrata Cheese
200gms cherry tomatoes
3tbsp olive oil (good quality)
Salt to taste
2 cloves garlic, chopped
For the tempering / Tadka
5 clove garlic, chopped
2tbsp Olive Oil
10 curry leaves
1tsp Mustard Seeds
3 green chillies, finely chopped (optional)
Salt + pepper to taste

Directions

1.

Preheat oven to 200 degrees. Line a small baking sheet with parchment paper. Wash tomatoes well and pat dry.

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2.

Place tomatoes on baking sheet and top with garlic, olive oil and salt + pepper. Mix. Bake for 20 minutes.

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3.

Remove from oven and spread the tomatoes on a platter, mix with green chillies. Place the burrata in the centre of the platter.

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4.

For tempering

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5.

Heat the oil in a small pan, Add in the black mustard seeds and wait for them to crackle. Now add the chopped garlic and curry leaves and cook for a few seconds.

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6.

Pour the hot oil on top of the burrata

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7.

Serve with some bread or as a salad

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