Mushroom Dopyaza crostinis

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Adjust Servings
2tsp Butter
2 Dry red chillies
1 Cinnamon
3 Onions finely sliced
400gm White large mushrooms chopped
3inch piece Ginger peeled and cut into thin strips
3inch piece Ginger chop half the ginger finely and cut the remaining half in thin strips
2 Green chillies finely chopped (optional)
1tsp Garam masala
Salt to taste
Coriander leaves to garnish



Melt the butter in a large heavy-based pan over medium heat

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Add the dried red chillies, and cinnamon

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Add half of the ginger slices and fry for one minute

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Add the sliced onions and fry on medium heat until they are golden brown. This will take approximately 4-5 minutes.

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Add the mushrooms and stir-fry over high heat for 3-4 minutes or until the moisture has evaporated.

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Add the remaining ginger slivers and salt and mix well

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Finally add the garam masala at the end.

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Making the crostinis

Take the baguette and slice them in small circles. You can also take slices of bread, toast them and cut them in triangles
Put a generous topping of the mushroom mix; garnish with coriander leaves.
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For Radikal Kitchen twist

Spread some green coriander chutney on the bread before putting the topping
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