Masala Egg Muffins
Radhika
September 29, 2021
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Ingredients
Adjust Servings
| 10 eggs | |
| Salt and pepper | |
| 1tsp turmeric powder | |
| 1tsp Coriander powder | |
| 11/2 tsp garam masala | |
| 2 onions finely chopped | |
| 3 green chillies finely chopped | |
| 2 tomatoes finely chopped | |
| 6 spring onions, finely chopped (optional) | |
| 1 red pepper cut in thin strips | |
| Handful of chopped coriander leaves | |
| Muffin tray 10 holes | |
| Oil for basting the tray |
Directions
1.
Pre-heat the oven to 180 degrees C.
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2.
Take a brush and baste the muffin tray with oil.
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3.
Whisk the eggs well. Add the salt and spices listed under the egg mix
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4.
Mix all the vegetables listed under the masala mix
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5.
Divide the vegetable mix equally and put it all the holes in the tray. Spread it on the base of each muffin hole
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6.
Pour the egg mix into each of the muffin moulds
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7.
Top the mix with strips of red pepper and coriander leaves
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8.
Bake the muffins in the oven for 20 minutes
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9.
Serve hot or cold
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