Cabbage Foogath

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Adjust Servings
2 tbsp cooking oil
11 1/2 tsp mustard seeds
11/2 tsp cumin seeds
2 onions, sliced
6 garlic cloves, finely chopped
3 Kashmiri chilies
1 green cabbage, finely shredded
2 green chillies, chopped (optional)
11/4 cup desiccated coconut or freshly grated coconut
11/2 tsp Salt
pinch white sugar



Heat oil in a pan, add mustard seeds. And cumin seeds. Allow them to splutter.

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Add red chilies. Next add sliced onions, fry for two minutes and add the chopped garlic. Fry till onion is soft and lightly caramelised. Do not brown the onions.

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Add cabbage, green chilies, sugar, and salt. Sprinkle some water (3-4 tbsp. only). Cover the pan and cook till cabbage is done

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Add desiccated coconut and cook further for another few minutes.

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