Cabbage Foogath
Radhika
September 29, 2021
medium
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Ingredients
Adjust Servings
| 2 tbsp cooking oil | |
| 11 1/2 tsp mustard seeds | |
| 11/2 tsp cumin seeds | |
| 2 onions, sliced | |
| 6 garlic cloves, finely chopped | |
| 3 Kashmiri chilies | |
| 1 green cabbage, finely shredded | |
| 2 green chillies, chopped (optional) | |
| 11/4 cup desiccated coconut or freshly grated coconut | |
| 11/2 tsp Salt | |
| pinch white sugar |
Directions
1.
Heat oil in a pan, add mustard seeds. And cumin seeds. Allow them to splutter.
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2.
Add red chilies. Next add sliced onions, fry for two minutes and add the chopped garlic. Fry till onion is soft and lightly caramelised. Do not brown the onions.
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3.
Add cabbage, green chilies, sugar, and salt. Sprinkle some water (3-4 tbsp. only). Cover the pan and cook till cabbage is done
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4.
Add desiccated coconut and cook further for another few minutes.
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