Avocado, grapefruit and tandoori masala cashew salad
Radhika
September 1, 2021
This is a vibrant, zesty salad with a touch of spice. This is oozing with wellness and well make you dance with joy with its zingy flavours.
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Ingredients
Adjust Servings
| 100gms rocket leaves | |
| 2 large red /pink grapefruit you can use oranges instead | |
| 2 large avocados | |
| 100gms cashews | |
| 1tbsp tandoori masala powder | |
| 1tbsp Oil | |
| Handful of coriander leaves for garnishing | |
| For the chaat masala vinaigrette | |
| 3tbsp olive oil | |
| 2tbsp orange juice | |
| 1tbsp clear honey | |
| 1tsp water | |
| 1/2tsp chaat masala | |
| Salt to taste |
Directions
1.
Hear the oil in a small pan, add the tandoori masala powder and toss the cashewnuts to coat them properly with the masala
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2.
Lay the rocket leaves on a platter
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3.
Peel the grapefruit /oranges and cut them in segments
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4.
Peel and cut the avocado in small chunks
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5.
Combine the ingredients for the dressing
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6.
Add the grapefruit/oranges and avocados on the platter
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7.
Now scatter the tandoori cashenuts
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8.
Drizzle the dressing over the salad ; sprinkle the coriander leaves
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9.
Serve immediately
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Notes
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
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