Chargrilled Asparagus topped with Andhra style podi ( dry chutney)

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250gms asparagus bunch, woody ends snapped off
20gm butter
For podi masala
160gms unsalted peanuts (without skin)
1tsp cumin seeds
1tsp coriander seeds
5 dried red chillies, broken in half
10 garlic cloves 8-10
Salt to taste
11/2 tsp oil



Dry roast the peanuts

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