Paneer Bruschetta

10 MINUTES

easy

4-6

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Ingredients

Adjust Servings
200gms paneer grated
4tbsp vegetable oil for cooking
1tsp cumin seeds
1 large onion finely chopped
1tsp fresh ginger grated
1tsp fresh garlic grated
1 medium tomato chopped
1tbsp chaat masala (readymade)
1tsp garam masala powder
4tbsp coriander leaves chopped
Salt to taste
2tbsp lime juice
To Serve
Bruschetta bread or baguette
toasted or chilli tomato sauce
Coriander chutney / Dhania chutney (optional)

Directions

1.

Heat oil in pan, add the cumin seeds, and add the onions when they start popping.

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2.

Sauté the onions until golden brown.

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3.

Add the grated ginger and garlic and cook on medium heat for 5 minutes

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4.

Now add the tomatoes, salt, and cook for 2-3 minutes on medium heat.

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5.

Lower the heat, add the grated paneer, cover and cook on low heat for 4 minutes

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6.

Add the chaat masala and garam masala powders the end of the cooking. Add lime juice and garnish with coriander leaves

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7.

To Serve

Toast the baguette or grill the bruschetta Spread the coriander chutney or chilli tomato sauce Top with the paneer mix
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