Cooking Classes

Exciting news! Radhika is set to conduct cooking classes focused on the rich and exciting flavours of India, with a special emphasis on the vibrant regional cuisines and the exciting world of Indian street food. From aromatic spices to tantalizing textures, Radhika will guide participants through the art of crafting authentic Indian dishes that capture the essence of the country’s diverse culinary landscape. The classes promise to be a feast for the senses, offering not only the techniques behind these flavourful creations but also insights into the cultural stories that accompany each dish. Get ready to spice up your culinary repertoire with Radhika’s expert guidance!

Divertimenti Cookery School

Thursday 25th April 6 – 9 pm

Immerse yourself in the wonderful world of Indian street food!
Learn how to make the iconic street foods that define the essence of these culinary hubs, from Mumbai’s spicy bhel puri, and vada pav to the chaat delights of Old Delhi, and the irresistible snacks of Kolkata.
Together, we’ll uncover the secrets behind these classics and bring the bustling street food culture right into our kitchen! 

To book:

London School of Wok

Saturday 11th May 3 pm – 6 pm

Join Radhika Howarth on this three-hour cooking class where you’ll learn to cook Kashmiri Chicken Koftas, Acahari Baingan, Malabar Prawn Curry, and Beetroot Raita. Sign up now to elevate your culinary skills and explore the vibrant flavours of Indian cuisine!

Title link to book

Workshops Eat with London

Step into the vibrant world of Radhika’s Indian Vegetarian Cooking Class.
Join Radhika’s cooking classes for more than just a hands-on experience – immerse yourself in the culinary tales and spice stories that make each dish unique. Alongside mastering the art of cooking, participants get a captivating glimpse into the rich history behind these Indian delicacies. 

These classes will be held in April and May in Radhika’s home.

Details about the classes and dates please click here: