Tomato tadka burrata salad
Radhika
September 29, 2021
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Ingredients
Adjust Servings
| 1 Burrata Cheese | |
| 200gms cherry tomatoes | |
| 3tbsp olive oil (good quality) | |
| Salt to taste | |
| 2 cloves garlic, chopped |
For the tempering / Tadka
| 5 clove garlic, chopped | |
| 2tbsp Olive Oil | |
| 10 curry leaves | |
| 1tsp Mustard Seeds | |
| 3 green chillies, finely chopped (optional) | |
| Salt + pepper to taste |
Directions
1.
Preheat oven to 200 degrees. Line a small baking sheet with parchment paper. Wash tomatoes well and pat dry.
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2.
Place tomatoes on baking sheet and top with garlic, olive oil and salt + pepper. Mix. Bake for 20 minutes.
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3.
Remove from oven and spread the tomatoes on a platter, mix with green chillies. Place the burrata in the centre of the platter.
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4.
For tempering
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5.
Heat the oil in a small pan, Add in the black mustard seeds and wait for them to crackle. Now add the chopped garlic and curry leaves and cook for a few seconds.
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6.
Pour the hot oil on top of the burrata
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7.
Serve with some bread or as a salad
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