Strawberry Labneh – Creamy yoghurt dessert sweetened with honey
Radhika
October 6, 2021
No Reviews
Ingredients
Adjust Servings
| 500gms Full-fat Yogurt / Greek Natural Yogurt, (hung yoghurt ) | |
| 250grams Strawberries | |
| 2tsp Castor Sugar | |
| 2tsp Rosewater / Strawberry Essence | |
| 3tbsp Honey | |
| Pistachios, Chopped to Garnish | |
| Honey to Garnish | |
| Handful of Strawberries to Garnish | |
| A pinch of salt |
Directions
1.
Mix thick yogurt with a pinch of salt. Transfer the content in a muslin cloth and hang over a deep bowl to drain water. Sit in fridge for approximately 4 hours.
Mark as complete
2.
Add sugar and rosewater in ¼ of the strawberries and puree it.
Mark as complete
3.
Chop the remaining strawberries and mix with pureed strawberries. Leave in fridge to soften.
Mark as complete
4.
Remove hung curd after 4 hours. Add honey and fold in strawberry mixture.
Mark as complete
5.
Garnish with sliced strawberries, crushed pistachios, drizzled honey and serve.
Mark as complete
6.
Labneh is basically strained yogurt. You can buy it in some middle eastern stores, or make it at home, by draining the water out of the yogurt. The thicker you like your labneh, the longer you’ll have to drain it.
Mark as complete
Leave a Reply