Mexican bhel puri
Radhika
September 29, 2021
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Ingredients
Adjust Servings
| 2cups puffed rice | |
| 2 packets of Doritos /Nachos (spicy ones /chilli heatwave) | |
| 2 medium potatoes, chopped in small cubes, deep fried or sautéed | |
| 1 red onion, finely chopped | |
| 1 tomato, chopped | |
| 3tbsp tinned sweet corn | |
| 1 red pepper, finely chopped | |
| 1 green pepper, finely chopped | |
| 3tbsp pomegranate seeds | |
| 1 mango (South American variety), chopped | |
| 3 red and green chillies, finely chopped 2-3 | |
| 2tbsp jalapeno peppers, chopped | |
| 1 bunch spring onions, chopped | |
| 11/2 cups coriander leaves - chopped | |
| 2 Juiced limes | |
| Salt to taste |
Directions
1.
Take a large bowl, and add the ingredients in the order in which they have been listed above.
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2.
Add the lime juice and salt just before serving
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3.
This can be served on its own or with salsa.
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4.
Your salsa options:
Tomato salsa – Mix chopped tomatoes, spring onions, avocado, chillies, lemon juice, coriander leaves and lime juice. Sprinkle some chaat masala and salt.
Guacamole ( for a more Mexican flavour) – ready guacamole from Asda
Green chutney ( for a more Mumbai flavour) – ready made green chutney sauce from Asda
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Notes
Radikal tips
Keep all the ingredients ready before you start mixing everything for making bhel puri.
The puffed rice should be crisp.
This has to be served as soon as it is made and immediately. Leaving it late will make the whole bhel puri mixture soggy.
You can even add grated vegetables like carrots and beetroot.
The mangoes shouldn’t be the sweet mangoes. These are the large green South American variety. You can also add raw mangoes when they are in season.
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