Kung Pao Sweet Potatoes
Radhika
September 29, 2021
medium
No Reviews
Ingredients
Adjust Servings
| 1 tbsp soya sauce | |
| 2tsp Hoisin sauce | |
| 2tbsp Sichuan chilli oil | |
| 1tbsp Chinese black vinegar | |
| 1tbsp ground Sichuan pepper |
Other
| 4tbsp cooking oil ( save little ) 3 - 4 cooking oil ( save little ) | |
| 6 Dried red chillies 5 - 6 Dried red chillies | |
| 7 sweet potatoes, medium, cut in small cubes 6 - 7 | |
| 3 cloves garlic, chopped | |
| 1tsp grated ginger | |
| Handful chopped spring onions | |
| 4tbsp dry roasted unsalted peanuts |
Directions
1.
Combine ingredients for sauce and set aside
Mark as complete
2.
Heat oil in a pan, add the red chillies.
Mark as complete
3.
Now add the cubed sweet potatoes and sauté until they start to soften, about 6-7 minutes.
Mark as complete
4.
Now create a well in the middle of the pan and add the left over oil
Mark as complete
5.
Add the chopped garlic and ginger, spring onions. Mix well
Mark as complete
6.
Add the sauce and the peanuts. And stir for one minute.
Mark as complete
7.
Serve warm
Mark as complete
Leave a Reply