Chargrilled Asparagus topped with Andhra style podi ( dry chutney)
Radhika
September 29, 2021
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Ingredients
Adjust Servings
| 250gms asparagus bunch, woody ends snapped off | |
| 20gm butter |
For podi masala
| 160gms unsalted peanuts (without skin) | |
| 1tsp cumin seeds | |
| 1tsp coriander seeds | |
| 5 dried red chillies, broken in half | |
| 10 garlic cloves 8-10 | |
| Salt to taste | |
| 11/2 tsp oil |
Directions
1.
Dry roast the peanuts
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