Beetroot raita
Radhika
October 7, 2021
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Ingredients
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| 2large beetroots, peeled and grated ( semi cooked) | |
| 4tbsp water to cook the beetroot | |
| 2cups yogurt, Whisked | |
| 1 red onion, finely chopped | |
| 3 green chilies, chopped | |
| Handful coriander leaves, chopped | |
| salt to taste |
Tempering – this is an optional step.
| 2tsp ghee or oil | |
| 1tsp mustard seeds | |
| Few curry leaves |
Directions
1.
Put the grated beetroot in a pan and boil it with enough water till semi-cooked cooked. This should take about 5 minutes. Make sure it is not mashed up. You should still be able to see the grated texture.
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2.
Take the yoghurt, mix it well. Add salt and green chillies.
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3.
Now add the cooked beetroot and chopped onions to the yoghurt. Mix the coriander as well. Your raita is ready to eat.
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4.
For tempering
• Take small pan, heat oil. Add the mustard seeds and curry leaves till they splutter.
• Pour this on top of the yoghurt and serve.
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