Tangy mango and pineapple salad with a chilli and mint dressing
Radhika
September 2, 2021
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Ingredients
Adjust Servings
| 2large Mangos Chopped in Big Chunks (South American, dark green variety) | |
| 1tin Pineapple Chunks or Fresh Pineapple | |
| 1 Red Onion Finely Sliced | |
| 1 Green Chillies Finely Chopped | |
| 1 Handful of Mint Leaves Chopped | |
| 1 Small Packet Rocket Leaves |
Dressing
| 1tbsp Crushed Ginger | |
| 3tbsp Olive Oil | |
| 1 Whole Limed Juiced | |
| Salt and Pepper |
Directions
1.
Mix all the salad ingredients.
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2.
Make the dressing and add to the salad.
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3.
Serve on a bed of rocket leaves.
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4.
Chill for 15 minutes before serving.
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Notes
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
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