Paneer Bruschetta
Radhika
October 6, 2021
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from
1
Review
Ingredients
Adjust Servings
| 200gms paneer grated | |
| 4tbsp vegetable oil for cooking | |
| 1tsp cumin seeds | |
| 1 large onion finely chopped | |
| 1tsp fresh ginger grated | |
| 1tsp fresh garlic grated | |
| 1 medium tomato chopped | |
| 1tbsp chaat masala (readymade) | |
| 1tsp garam masala powder | |
| 4tbsp coriander leaves chopped | |
| Salt to taste | |
| 2tbsp lime juice |
To Serve
| Bruschetta bread or baguette | |
| toasted or chilli tomato sauce | |
| Coriander chutney / Dhania chutney (optional) |
Directions
1.
Heat oil in pan, add the cumin seeds, and add the onions when they start popping.
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2.
Sauté the onions until golden brown.
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3.
Add the grated ginger and garlic and cook on medium heat for 5 minutes
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4.
Now add the tomatoes, salt, and cook for 2-3 minutes on medium heat.
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5.
Lower the heat, add the grated paneer, cover and cook on low heat for 4 minutes
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6.
Add the chaat masala and garam masala powders the end of the cooking. Add lime juice and garnish with coriander leaves
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7.
To Serve
Toast the baguette or grill the bruschetta
Spread the coriander chutney or chilli tomato sauce
Top with the paneer mix
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Wonderful new recipes . New twist of East meets West. Congratulations to Radical kitchen.