Embark on an exciting culinary adventure with my book, Flavours Without Borders. More than just a cookbook, it’s a captivating exploration of how immigration, travel, historical trade, and colonialism have influenced the food and flavours we relish today. Through recipes and stories from the Silk Route, Maritime spice route, and the Buddhist trail in Asia, I delve into the deep connections between food, culture, and history.
This book also explores the profound impact of British, French, and Portuguese colonialism on local cultures and cuisines. By focusing on a single ingredient and preparing it in three distinct culinary styles, I uncover the fascinating culinary history and connections between different regions. For example, you’ll find three different fish recipes from Portugal, Brazil, and Goa that tell the story of Portuguese colonial influence and its lasting impact on the food and cultures of these regions.
Flavours Without Borders is an invitation to savour the world on a plate, embracing the rich diversity of global gastronomy and the incredible stories behind each recipe. Join me in celebrating the flavours that connect us all!
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