Quick and easy. Cooked rice fried rice with vegetables and tofu. A perfect way to use up leftover rice. This fried rice recipe I share today is a fusion if both Indian and Chinese cuisines. This is an excellent way to use left over rice or vegetables. Tofu gives this vegetarian fried rice staying power…
Tag: quickrecipe
Stir fry vegetables with a Radikal twist
I am really excited about sharing this recipe with you because it will change the way you look at French fries. I was tired and hungry after a long day at work. I wanted to eat something tasty and comforting. No, I don’t like ready meals and I wasn’t in the mood for egg on…
Masala Papad (poppadum) topped with a zesty salad – a healthy and light appetiser
Some of my Muslim friends who are fasting for Ramadan have asked me to suggest healthy and light snacks for Iftar, which is the evening meal, when Muslims end their daily fast at sunset. They are looking for quick, no fuss recipes. I have made a crunchy papad snack which requires no cooking or baking and…
Spicy Spaghetti in a South India style tomato sauce with squid
I was in a mood to experiment in the kitchen last night and made this pasta sauce with tomatoes, chillies, garlic, and spices from South India to create this delightful spaghetti dish with an Asian flair. This turned out to be a lovely combination of flavours and got a big thumbs up from my husband…
No-fuss Cabbage stir fry – Kerala style Cabbage Thoran
Cabbage thoran is the heart of Kerala Cuisine. Thoran is a dry vegetable dish traditionally made of finely chopped vegetables such as cabbage or beans mixed together with grated coconut, mustard seeds, curry leaves and turmeric powder briefly stir fried on a pan over a very hot fire. There are so many different ways to prepare a thoran. This is my version…
Fish stir-fry. Quick midweek meal
When it is a cold, dark day and you have spent all day slogging at work the thought of a warm and delicious meal at home gives you something to look forward to. This fish stir-fry dish is a quick and healthy meal for those nights where we don’t have time to spare, but…
Pan-fried seabass with samphire in a mustard/senf/shorshe/and lemon sauce
Mustard and the Bengali-German connection It’s that time of the year again! I am getting into the festive mood to celebrate the Bengali festival of Durga Puja, a 5 day festival which is celebrated by Bengalis all over the world. The festival epitomizes the victory of Good over Evil. Pujo memories for me start with…
