Spicy Spaghetti in a South India style tomato sauce with squid

I was in a mood to experiment in the kitchen last night and made this pasta sauce with tomatoes, chillies, garlic, and spices from South India to create this delightful spaghetti   dish with an Asian flair. This turned out to be a lovely combination of flavours and got a big thumbs up from my husband…

Indian style spicy bruschetta

This was a last minute appetiser I put together using green coriander chutney, an Indian version of Italian pesto, and an Indian traditional savoury snack called Dalmoth. The star ingredient was of course the green coriander chutney, which adds zing and brightness to everything it accompanies. Dalmoth is one of the popular snack in North…