Vegetable and Tofu Fried rice

Quick and easy. Cooked rice fried rice with vegetables and tofu. A perfect way to use up leftover rice. This fried rice recipe I share today is a fusion if both Indian and Chinese cuisines. This is an excellent way to use left over rice or vegetables. Tofu gives this vegetarian fried rice staying power…

Spicy Spaghetti in a South India style tomato sauce with squid

I was in a mood to experiment in the kitchen last night and made this pasta sauce with tomatoes, chillies, garlic, and spices from South India to create this delightful spaghetti   dish with an Asian flair. This turned out to be a lovely combination of flavours and got a big thumbs up from my husband…

Indian style spicy bruschetta

This was a last minute appetiser I put together using green coriander chutney, an Indian version of Italian pesto, and an Indian traditional savoury snack called Dalmoth. The star ingredient was of course the green coriander chutney, which adds zing and brightness to everything it accompanies. Dalmoth is one of the popular snack in North…

Tandoori Tortilla:Tandoori masala flavoured Spanish omelette

The Spanish tortilla or Spanish omelette is a classic dish, very versatile and quick to make. I learnt how to make it from my mother-in-law who is Spanish and lives in Spain. I grew up in India eating the Indian version of omelettes. One of my all- time favourites is the masala omelette, which is…