This crunchy carrot salad is just right to welcome Spring !
This salad ticks all the boxes of being colourful, tasty, crunchy, balanced, appealing to eat and obviously healthy.
Carrots are rich in beta-carotene, which is converted into vitamin A in the liver.
Walnuts are packed with fibre, healthy fats, antioxidants, and several other vitamins and minerals.
Lime juice gives the vitamin C which helps boost the immune system, and has other benefits.
- 2 large carrots, grated
- 1 cup of green grapes, washed and sliced in half
- Handful of walnuts
- Handful of dill and parsley ( you can also use coriander leaves)
For the dressing:
- 1 Lime , juice for dressing
- 1 Tablespoon Olive oil
- Salt and pepper to taste
- Grate the carrots
- Prepare the grapes
- Mix all the ingredients with the dressing.
Please note: you can add green apples, raisins and spring onions – loads of options .
Be creative. Hope you enjoy the salad.