Vegetable and Tofu Fried rice

Quick and easy. Cooked rice fried rice with vegetables and tofu. A perfect way to use up leftover rice. This fried rice recipe I share today is a fusion if both Indian and Chinese cuisines. This is an excellent way to use left over rice or vegetables. Tofu gives this vegetarian fried rice staying power…

Crunchy carrot and grape salad

This crunchy carrot salad is just right to welcome Spring ! This salad ticks all the boxes of being colourful, tasty, crunchy, balanced, appealing to eat and obviously healthy. Carrots are rich in beta-carotene, which is converted into vitamin A in the liver. Walnuts are packed with fibre, healthy fats, antioxidants, and several other vitamins and…