Skip to content

radikalkitchen

Welcome to the world of Radikal flavours

  • Home
  • About
  • Contact

Month: October 2016

Pan-fried seabass with samphire in a mustard/senf/shorshe/and lemon sauce

Mustard and the Bengali-German connection It’s that time of the year again! I am getting into the festive mood to celebrate the Bengali festival of Durga Puja, a 5 day festival which is celebrated by Bengalis all over the world. The festival epitomizes the victory of Good over Evil. Pujo memories for me start with…

Read More

Recent Posts

  • Coconut choco ladoos to get you into the festive mood for Diwali November 1, 2018
  • Creamy Chocolate Vermicelli Pudding October 30, 2018
  • Vegetable and Tofu Fried rice April 23, 2018
  • Crunchy carrot and grape salad April 8, 2018
  • Radikal Kitchen’s Herb and Raisin fried rice for Diwali October 16, 2017
  • Stir fry vegetables with a Radikal twist September 10, 2017

Archives

  • November 2018
  • October 2018
  • April 2018
  • October 2017
  • September 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • January 2017
  • December 2016
  • October 2016
  • September 2016

RadikalKitchen Social Media

  • View RadikalKitchen’s profile on Facebook
  • View @radikalkitchen’s profile on Twitter
  • View RadikalKitchen’s profile on Instagram
  • Facebook
  • LinkedIn
  • Twitter
  • Instagram
Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy