Pimiento con atun- Red peppers stuffed with tuna

This is a light and easy to make tapas dish. The idea came to me from my mom-in-law’s kitchen. She makes the traditional version with cod (pimiento con bacalao). I was looking for a stronger, more intense flavour and decided to try it with a tuna mix. I have also created a vegetarian version of…

Japanese style broccoli with miso and sesame dressing.

  I discovered the world of Japanese cuisine earlier this year. In the past the first thing that used to come to my mind when I heard the mention of Japanese food was sushi and tofu. I have to admit I was not well informed, almost ignorant. But this changed totally when I attended a…

Blanco verde salad

Green and white crunchy salad Easy, fresh and flavourful salad made with cucumber and radish/mooli/daikon This is a variation of the Indian kachumbar salad. In Hindi, Kacha means ‘Raw or uncooked’. Kachumbar is literally small tiny pieces of raw vegetables mainly onion, tomato and cucumber. This salad is a version of the crunchy blend of…

Something lite-mozarella bites

I tried this first on my trip to Milan earlier this summer . I made it again once I got back and added couple of more ingredients to add the Radikal touch. Recipe is easy peasy – takes less than 5 minutes to assemble Mozarella cheese- 2 blocks. Cut into bite size pieces Sesame seeds…